About the dish
Minute steak is a staple dish in French cuisine. It’s quickly chargrilled to ensure a pink and juicy steak and paired with a flavourful garlic butter, accompanied by a fresh herb salad consisting of pickled shallots, chervil, and parsley. Served with a generous portion of golden, crispy frites.
MEP
Steak Knife & Fork
Ingredients
1each Minute steak 5oz
pinch of salt & pepper, 10ml veg oil
1ptn Frites (120g Frozen Frites)
pinch of salt
10g Garlic butter
3g Pickled shallots
1g Fresh Chervil
1g Fresh Parsley
Video
Recommendations
DRINKS
Merlot
The cut of this steak needs a red wine that won’t be too heavy and overpower the flavour, the Merlot is light enough to work with the steak, so they both do each other justice in flavour and texture.
Lucky Saint
Sometimes you just need a beer, and our low alcohol version is the perfect drink to have with our steak frites. All the pleasure and none of the guilt.
SIDES
This dish will benefit from one of our gorgeous tomato salads, some Tenderstem Broccoli will work really well with the steak also.
Minute steak is literally flashed in the pan and always served pink; this is a classic you will find in any French brasserie. We use sirloin for the steak which is a higher quality cut of beef, making this extra tasty.
