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Description
A white wine, made using red wine techniques.
The wine is fermented with the skins (skin contact) extracting their colour and flavour.
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Food Recommendation
Perfect with cheeses, cured meats, salads, fish and even chicken and pork due to the delicate tannins present from the skin contact. This wine also excels with spicy dishes such as Breton fish stew, cassoulets and fusion cuisine
What region is it from?
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