top of page
About the dish
French beans served with shallot confit and a touch of salt to enhance their natural taste. Adorned with a sprinkling of toasted flaked almonds for a nutty crunch and crispy fried shallots for added texture.
Ingredients
100g French beans – blanched
15g Shallot Confit
pinch of salt
5g Toasted flaked almonds
3g Fried shallots
Video
bottom of page