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About the dish
Tenderstem broccoli, lightly cooked and drizzled with garlic oil, finished with a touch of lemon zest and Maldon salt for a zesty, savoury flavour. Served with a creamy lemon and herb aioli, herb oil, and crispy fried shallots for added texture and depth.
Ingredients
120g Tenderstem broccoli - cooked
1 pinch Lemon zest
10ml Garlic oil SR
pinch of Maldon salt
30g Lemon and herb aioli DK
3ml Herb oil DK
3g Fried shallots
Video
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