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About the dish
Roasted cauliflower, drizzled with olive oil and seasoned with salt, topped with a creamy Mornay sauce. Finished with a hint of truffle oil, grated Comté, and crispy rosemary breadcrumbs for a rich, flavourful bite.
Ingredients
100g Roast Cauliflower
5ml Olive oil and 1 pinch salt
80g Mornay Sauce DK
5ml Truffle fries oil SR
5g Grated Comté DK
3g Rosemary breadcrumbs DK
Video
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