About the dish
Golden and crispy with fragrant garlic oil and parsley chiffonade, these squid rings are a delight to all the senses. Served with a lemon wedge and Provençal mayo containing red pepper sauce, tomato, chilli and basil.
MEP
Knife and Fork
Ingredients
10 each Pre - Breaded squid rings
pinch of salt & pepper
15ml Garlic oil
1 pinch Parsley - Chiffonade
50g Provencal mayo
1 Lemon wedge
Video
Recommendations
DRINKS
Crémant de Bourgogne
The slightly salty and umami flavours of the olives work really well with the yeasty flavours of the Crémant. We all know how classy olives and a glass of fizz is!
Lucky Saint
The salty, savoury taste of the olives pairs nicely with the refreshing notes of a non-alcoholic option like Lucky Saint.
SIDES
Some olives would be a great little addition to this starter, since seafood and olives go very well together.
Provençal olives are the pride of France’s Provence region. These olives are cracked, marinated and are cured in herbs de Provence.
