About the dish
A creamy chicken liver parfait that’s incredibly rich and bursting with flavour. On top, there’s a delicious thyme and pink peppercorn butter. It is served with freshly baked croûtes, fig chutney, pickled rainbow carrots and pickled cucumber.
MEP
Knife and Fork
Ingredients
1 each Chicken liver parfait
30g Fig chutney
20g Pickled rainbow carrots (2 halves)
15g Pickled cucumber
3 slices Toasted baguette croutes
Video
Recommendations
DRINKS
Côtes de Provence
Both are from the same region! The garlic and parsley notes of the Fougasse are a perfect match for the refreshing and herbal notes of the Côtes de Provence. A match made in heaven.
Ginger Beer
The parsley,garlic, and lightly salty flavours of the Fougasse are balanced by the mild heat and subtle sweetness of the Ginger Beer.
SIDES
This dish needs one of two things ... extra bread or some olives ... or both!
Fougasse (pronounced foo-gaas) is a flatbread from Provence in the south of France however, its origin goes back to ancient Rome. Fougasse is traditionally cut to resemble a leaf or sheath of wheat, with open areas within the bread.
