About the dish
Delight in the warm, savoury embrace of our French Onion Soup. Slowly caramelized onions form a flavourful base, complemented by a generous layer of melted Comté cheese. Serve with crispy toasted baguette croûtes smothered in cheese Mornay sauce and more Comté.
MEP
Soup Spoon
Ingredients
8oz ladle French Onion soup
10g Grated Comté cheese
2 each Sourdough baguette
20g Cheese mornay sauce
10g Grated Comté cheese
Video
Recommendations
DRINKS
Crémant de Bourgogne
The notes of toast and brioche bread in the Crémant is a great pairing with our iconic baguette bread served with Brittany salted butter.
Cloudy Lemonade
The simplicity of the baguette pairs well with the classic and refreshing taste of our cloudy lemonade, no need to overcomplicate anything, sometimes simplicity is best.
SIDES
You just know this soup is going to need some more bread and butter or even a gorgeous, garlicy fougasse will be amazing with this.
Originating from the Champagne region,
according to history King Louis XV created the soup late one night in his hunting lodge when he only had these 3 ingredients: onions, butter and Champagne.
