About the dish
A slow-cooked haricot bean stew from south-west France flavoured with spicy glazed Fable mushrooms. Served with garlic & sourdough baguette croûtes.
MEP
Soup Spoon, Knife & Fork
Ingredients
50g Fable mushroom
1 pinch salt & 10ml Veg oil
15g Fable mushroom glaze DK
15g Garlic oil SR
60g Chestnut mushrooms - cooked
1 pinch salt
5ml Cab sav vinegar
280g Harissa beans mix SR
1g Parsley chiffonade
2 slices Sourdough baguette
10g Garlic oil
Video
Recommendations
DRINKS
The spiced elements in this dish make our new Vin de Orange, Le Son de la Terre, a great choice. Rhone or Languedoc reds such as Saint-Chinian would also work well. For non-alc, a glass of OddBird will provide delicate sweetness to balance the spice.
SIDES
Yes, it does come with frites, but does it need some bread? Absolutely! A basket of bread to soak up all the delicious sauce is a must. And why not recommend some French beans amandine as well?