About the dish
Sage brown butter salted caramel & red onion tarte tatin topped with whipped goat's cheese & toasted almonds, served with a green salad.
MEP
Knife & fork
Ingredients
1 each Squash Tarte Tatin
25g Chevre Cream SR
5g Toasted Almonds DK
1 pinch Maldon salt
1g Micro salad
5ml Herb oil
2ml Cab sav vinegar
¼ each Baby gem
20g Baby spinach
5ml Côte dressing
3g Pickled shallots
1g Micro salad
Video
Recommendations
DRINKS
This dish is quite decadent for a vegetarian main course, with buttery pastry, creamy goats cheese, and sweet caramel requiring a refreshing white to balance. A loire white such as Pouilly-Fumé is classic with goat's cheese, however Côtes du Provence rosé would also be excellent with it's citrus and herbal flavours. A Pentire Spritz would be super refreshing with this, supplying appropriate green herbal notes (similar to Loire Sauvignon Blanc)
SIDES
This dish pairs wonderfully with some greens; our French bean amandine is an excellent side to recommend. If guests are in the mood for something a bit indulgent, some frites would also be a great choice.
As the legend goes, this dish was made by accident by one of the Tatin sisters who made the tarte upside down by accident but continue to serve it to guests who in turn, loved it. It’s usually made with apples that are caramelised in butter & sugar before being added to the pastry and baked in the oven.
