About the dish
Sage brown butter salted caramel & red onion tarte tatin topped with whipped goat's cheese & toasted almonds, served with a green salad.
MEP
Knife & fork
Ingredients
1 each Squash Tarte Tatin
25g Chevre Cream SR
5g Toasted Almonds DK
1 pinch Maldon salt
1g Micro salad
5ml Herb oil
2ml Cab sav vinegar
¼ each Baby gem
20g Baby spinach
5ml Côte dressing
3g Pickled shallots
1g Micro salad
Video
Recommendations
DRINKS
This dish is quite decadent for a vegetarian main course, with buttery pastry, creamy goats cheese, and sweet caramel requiring a refreshing white to balance. A loire white such as Pouilly-Fumé is classic with goat's cheese, however Côtes du Provence rosé would also be excellent with it's citrus and herbal flavours. A Pentire Spritz would be super refreshing with this, supplying appropriate green herbal notes (similar to Loire Sauvignon Blanc)
SIDES
This dish pairs wonderfully with some greens; our French bean amandine is an excellent side to recommend. If guests are in the mood for something a bit indulgent, some frites would also be a great choice.