top of page
Cuvée Frédéric Emile
(Coo-Vay Frederick
Emile)
Status
Current
Dietary Info
Vegan
Climate
Cold
Grapes
Riesling
Description
This wine is an award winning wine and one of the most sought after Alsace wines and very popular, it has strong mineral notes and aromas (even aromas of gasoline and petrol). It has a crisp, citrus finish and a subtle acidity in the mouth. The Trimbach’s have produced wines that are structured, long-lived, fruity, elegant and balanced for three centuries and across 13 generations. The family personally looks after each operation.
Charcuterie board.jpg
crab maison.jpg
Pork.jpg
Charcuterie board.jpg
1/3
Food Recommendation
This wine goes well with heartier dishes as it packs a punch.
Particularly well cured meats, meaty fish, seafood and pork.
Dishes that go particularly well:
Charcuterie Board
Confit Pork Belly
Crab Maison
What region is it from?
bottom of page